These are two dishes that taste better than they look.
I can’t remember what I put into each dish, they were more like experiments. Agustin made the cod and I did the pork hock. No collateral damage.
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| Cod in Tomato - Bacalao en Salsa de Tomate |
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| Slow-cooked Pork Hock - Guiso de Mano de Cerdo |
Esos dos platos saben mejor de lo que parecen.
No recuerdo lo que eché en cada plato; eran experimentos más que nada. Agustín preparó el bacalao y yo la mano de cerdo. No hubo daños colaterales.
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